For Snickerdoodle lovers: Follow the instructions in the letter, after adding the eggs, beat a total of 3 times.minutes, which will give you beautiful crevices on the surface of the cookie as well as a lumpy texture. For the chewy version, beat for only 30 seconds after adding the eggs.This is partie of our recipe, collection of our basic recipes.
* ingredients :
° 2 and 1/2 cups all-purpose flour
° 2 tsp. baking powder
° 1/2 tsp. salt
° 1 cup salted salted butter
° 2 cups white sugar divided
° 2 large eggs
° 2 tsp. cinnamon
* Methods :
Preheat oven 350 degres F .
Sift jointly the flour, baking powder & salt; Sit apart .
Beat butter and 1 1/2 cups sugar together until pale yellow, about 2-3 minutes.
Mix eggs until well blended.
Add flour mixture, 1/2 cup at a time, until dough comes together.
In a separate small bowl, mix together ½ cup of sugar and cinnamon.
Shape the dough into 1-3/4-inch balls and roll the balls in cinnamon sugar.
Space the balls about 3 inches apart on an ungreased baking sheet.
Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)
