*Ingredients
° 1 pound lean beef
° sixteen oz. spaghetti pasta
° 28 oz. of pasta sauce
° eight oz. cream cheese
° 1 pinch garlic salt
° 1 clove garlic
° 1 tsp Italian season
° ½ c grated parmesan
° ½ c mozzarella cheese
* Methods :
FIRST STEP:
Preheat oven 350*
Bring pot water to boil. Adding salt also boil noodles accorde to pack directions.
SECOND STEP:
In a skillet, brown the beef.
Drain all of the fats from the beef
THIRD STEP:
Adding spaghetti sauce also stirring to mixed.
Drain the spaghetti and area in a massive bowl
FOURTH STEP:
Adding cream cheese, garlic salt, garlic, Italian season
Stir till spaghetti is lined and cream cheese is melted
FIFTH STEP:
Spread a small part of the beef sauce withinside the backside of a casserole dish
Place spaghetti noodles on pinnacle of this sauce
STEP SIX:
Pour the relaxation of the beef sauce on pinnacle
Sprinkle the grated parmesan on pinnacle of the beef sauce
STEP SEVEN:
Sprinkling mozzarella on top
Bake in preheated oven for 30-35 minutes, till cheese is effervescent on top.
Sprinkle greater Parmesan on top and serve.
Enjoy!
